Comments on: Water Profile Adjustment: BeerSmith 3.1 vs Bru’n Water https://www.brewginner.com/beersmith-vs-bru-n-water/ Because Brewing Doesn't Need To Be Complicated Tue, 23 May 2023 01:31:54 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Brewginner https://www.brewginner.com/beersmith-vs-bru-n-water/#comment-1220 Tue, 23 May 2023 01:31:54 +0000 https://www.brewginner.com/?p=2168#comment-1220 In reply to Diego Balmori.

They use a different method of calculating. In the last BS release they added the option of using the same methodology that BruNwater uses.

]]> By: Diego Balmori https://www.brewginner.com/beersmith-vs-bru-n-water/#comment-1219 Mon, 22 May 2023 21:45:43 +0000 https://www.brewginner.com/?p=2168#comment-1219 I just noticed that the salt calculations are different between BS and BruNwater, what do you think that cause this?

]]> By: Brewginner https://www.brewginner.com/beersmith-vs-bru-n-water/#comment-1172 Tue, 01 Mar 2022 12:39:57 +0000 https://www.brewginner.com/?p=2168#comment-1172 In reply to Jeff.

Great point. Yes, I take all my readings at room temp, or at least something close to that.

]]> By: Jeff https://www.brewginner.com/beersmith-vs-bru-n-water/#comment-1171 Tue, 01 Mar 2022 05:45:21 +0000 https://www.brewginner.com/?p=2168#comment-1171 Just to make sure, you are taking pH readings at room temp right? I find this important distinction is never made.

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