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BrewGround: American Lager Yeast Fermented Warm

Last updated on September 13, 2020 By Brewginner 2 Comments

I recent brewed up a pilot batch for an American Lager, in preparation for a larger scale brew of this style. For my pilot batches, I typically take the Brulosophy short and shoddy approach, in an effort to save some valuable time. In this case, my fermentation temperature control was thrown to the wind, and […]

Not So Hoppy German Pilsner Recipe

Last updated on November 10, 2020 By Brewginner Leave a Comment

I’m not one that typically goes around tooting my own horn when it comes to my homebrew recipes, but this is one I just had to share. I set out to create a German Pilsner recipe, one that wasn’t overly hoppy. The result was without a doubt my best homebrew to date. What made it […]

Easy Lagering Method

Last updated on March 17, 2021 By Brewginner Leave a Comment

mOktoberfest

When it comes to homebrewing, folks seem to freak out whenever it comes to brewing up a lager. Excuses like; I don’t have the right equipment, I can’t get my fermentation temperature into the low 50’s, or I don’t know how are all rubbish. Brewing a lager doesn’t need to be difficult, in fact, it’s […]

Warm Fermented Lager Results

Last updated on September 21, 2020 By brewginner Leave a Comment

Brewing a lager doesn’t need to be difficult, even if you can’t ferment at traditional lager temps. Given that, let’s find out how a warm fermented lager turns out. The challenge with creating a Pilsner or Lager is the need to ferment at cooler temperatures then you would with a traditional Ale. That’s makes it […]

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