Oberon Clone 1 All Grain Craig 20.4412236 29.0057178 60.0000000 68.0000000 Perle 1 Germany 8.4000000 0.0283495 Boil 60.0000000 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Aroma 4.7500000 25.0000000 1.00 oz 0.00 oz 60.0 min Hallertauer Hersbrucker 1 Germany 2.2000000 0.0283495 Boil 30.0000000 Used for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma 6.0000000 25.0000000 1.00 oz 0.00 oz 30.0 min Saaz 1 U.S. 2.8000000 0.0566990 Boil 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma 3.7500000 50.0000000 2.00 oz 0.00 oz 0.0 min Brewers Malt 2-Row (Briess) 1 Grain 2.7215520 80.5000000 1.8000000 FALSE US Briess Flavor:Mild Malty Smoother, less grainy flavor than 6-row 1.0000000 4.0000000 140.0000000 12.0000000 100.0000000 TRUE 0.0000000 6 lbs 0.0 oz 1.0370300 1.8 SRM DME Golden Light (Briess) Wheat - White Malt (Briess) 1 Grain 2.2679600 85.0000000 2.3000000 FALSE US Briess FLAVOR: Creamy, Sweet, Malty, Wheat, Floury Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. White Wheat Malt contributes to foam production and foam stability. 1.0000000 4.0000000 145.0000000 14.5000000 100.0000000 TRUE 0.0000000 5 lbs 0.0 oz 1.0391000 2.3 SRM DME Wheat Bavarian (Briess) Carapils (Briess) 1 Grain 0.2267960 73.0000000 1.5000000 FALSE US Briess FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0335800 1.5 SRM Munich 10L (Briess) 1 Grain 0.2267960 76.0000000 10.0000000 FALSE US Briess FLAVOR: Robust Malty COLOR: Golden to Orange Hues Adds a pronounced malty flavor without adding non-fermentables or affecting foam. Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. 3.0000000 3.3000000 40.0000000 13.0000000 100.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0349600 10.0 SRM DME Sparklinf Amber (Briess) Bell's House 1 Ale 0.0000000 FALSE Imperial Yeast A62 18.3333333 22.2222222 Medium 79.0000000 5 0 FALSE 0.00 ml 65.0 F 72.0 F 0.0 pkg 04 Apr 2020 01: SS Brewtech 1V System (Large) 1 29.0057178 20.4412236 37.8541178 5.4431040 0.1200000 0.0000000 3.4068706 14.3556281 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 This profile is for BIAB with no sparge. Grains are premilled at LHBS. Boiloff rate @ 70% power is just over a gallon, call it 1.1 gallons. 7.66 gal 5.40 gal 10.00 gal 12 lbs 0.00 gal 0.90 gal 0.00 gal 0.00 gal 02: Light Body (150F) BIAB 1 22.2000000 22.2000000 75.6000000 5.2000000 192.0000000 0.1200000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile and starts a bit higher because of heat loss when adding grains. 72.0 F 72.0 F 168.1 F 12 lbs Saccharification 1 Infusion 32.3330948 60.0000000 65.5555556 10.0000000 65.5555556 Add 34.17 qt of water at 156.6 F 2.847 qt/lb 0.00 qt 156.6 F 150.0 F 34.17 qt 30.0000000 1.0490000 1.0100000 2.6000000 1 10.0000000 18.8888889 0.0000000 17.7777778 7.0000000 4.0000000 3.8888889 Keg with 13.89 PSI FALSE Forced Carbonation 1.0000000 0.5000000 5.0000000 41.0 F 10 Apr 2020 1.057 SG 1.009 SG 4.2 SRM 31.2 IBUs Tinseth 6.3 % 5.1 % 58.5 % 161.8 kcal/12oz 5.40 gal 7.66 gal 1.049 SG 1.010 SG 66.0 F 64.0 F 65.0 F 39.0 F