May The Schwarzbier With You Deux 1 All Grain Craig 12.3025883 20.7172432 60.0000000 66.0000000 Hallertauer Mittelfrueh 1 Germany 4.2000000 0.0326019 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 1.15 oz 0.00 oz 60.0 min Hallertauer Mittelfrueh 1 Germany 4.2000000 0.0113398 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 0.40 oz 0.00 oz 20.0 min Hallertauer Mittelfrueh 1 Germany 4.2000000 0.0113398 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 0.40 oz 0.00 oz 0.0 min Pilsner Malt (Avangard) 1 Grain 1.6442710 81.0000000 1.7000000 FALSE Germany Avangard Highly-modified, it has been reported that brewers tend to get excellent efficiency out of this malt. It produces beers with a nice light golden color. Avangard pilsner malt can be used in a range of different styles and in any beer that calls for pilsner malt. 2.0000000 4.5000000 67.0000000 10.1000000 100.0000000 TRUE 0.0000000 3 lbs 10.0 oz 0.0 oz 1.0372600 1.7 SRM Munich II (Weyermann) 1 Grain 0.9071840 82.2300000 8.5000000 FALSE Germany Weyermann Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 1.6000000 3.1000000 25.0000000 10.7000000 100.0000000 TRUE 0.0000000 2 lbs 0.0 oz 1.0378258 8.5 SRM Amber Liquid Extract Carafa II (Weyermann) 1 Grain 0.1564892 77.9000000 415.0000000 FALSE Germany Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 1.5000000 3.1000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 5.5 oz 0.0 oz 1.0358340 415.0 SRM Caramel/Crystal Malt - 40L 1 Grain 0.0975223 74.0000000 40.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 3.4 oz 0.0 oz 1.0340400 40.0 SRM Chocolate (Briess) 1 Grain 0.0839145 75.0000000 350.0000000 FALSE US Briess FLAVOR: Rich Roasted Coffee COLOR: Brown Hues, depending upon usage color adj with minor/no flavor contribution 1-10% for color in Porter &Stout The choc flavor is very complementary when used in higher % in Brown Ales, Porters, Stouts & other Dark 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 3.0 oz 10.0 oz 1.0345000 350.0 SRM Saflager Lager 1 Lager
Dry
0.0502750 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 48.0 F 59.0 F 2.0 pkg 06 Mar 2011 Distilled Water 1 22.4835258 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 Neutral water, may be used as a base for creating desired water profile. 5.94 gal 05: SS Brewtech 1V (Small: Ferment 1) 1 20.7172432 12.3025883 37.8541178 5.4431040 0.1200000 0.0000000 3.4068706 21.0125619 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 This profile is for BIAB with no sparge. Boiloff rate @ 70% power is just over a gallon, call it 1.1 gallons. Using Ferment #1 (less loss). 12/8: Test boil off with water (15 min) was calculated to be 1.0. Changed for the German Pils batch but boil off seemed to be closer to 1.1 gallons. Changed it back. Loss to Trub and chiller is closer to 1.25G (based upon measurement), but I didn’t change the settins here. 5.47 gal 3.25 gal 10.00 gal 12 lbs 0.00 gal 0.90 gal 0.00 gal 0.00 gal 04: Medium Body (154F) BIAB 1 22.2000000 22.2000000 75.6000000 5.2000000 192.0000000 0.1200000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile and starts a bit higher because of heat loss when adding grains. 72.0 F 72.0 F 168.1 F 12 lbs Saccharification 1 Infusion 22.4835258 60.0000000 67.7777778 10.0000000 67.7777778 Add 23.76 qt of water at 159.9 F 3.730 qt/lb 0.00 qt 159.9 F 154.0 F 23.76 qt Water Profile Ca 22 | Mg 8 | Na 5 | SO4 31 | Cl 39 | Bc 12 30.0000000 1.0480851 1.0123218 2.3000000 1 14.0000000 12.7777778 10.0000000 18.3333333 7.0000000 5.0000000 2.2222222 Keg with 10.59 PSI FALSE Forced Carbonation 1.0000000 0.5000000 5.0000000 41.0 F 21 Feb 2021 1.048 SG 1.012 SG 24.1049712 30.1 IBUs Tinseth 4.7 % 4.7 % 66.6 % 159.8 kcal/12oz 3.25 gal 5.47 gal 1.048 SG 1.012 SG 55.0 F 65.0 F 65.0 F 36.0 F